Zak Parker
Wining and dining that special someone? You may even be considering a Mclaren Vale wineries lunch with a view. Here are 9 romantic first date red wines.
#1 Definition Zinfandel 2016
As per the contributor: The nervousness and edge can be eased after the first glass. I call these my good date wines. It's something I personally order when I have a great first impression and want the date to go well and maybe let go of some inhibitions.
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Contributor: Tuanni Price from Zuri Wine Tasting
#2 2006 Greenwood Ridge Vineyards Mendocino Ridge Estate Pinot Noir
First date meals should not be heavy or overly rich. This Pinot pairs well with poultry and even seafood, and the strawberry notes evoke a feeling of summer, warmer times when love can bloom.
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Contributor: Caroline Millet from Three Day Rule
#3 Castello di Albola Chianti Classico 2014
This classic Italian wine evokes the inherent romance of Italy and goes well with just about any meal you're sharing together. Even better, the 2014 vintage was awarded 3 Bicchieri by 2018 Italian wine guide Gambero Rosso -- the highest award given to outstanding wines that are great examples of the type.
On the nose, this is bursting with strawberry, red berries, and notes of sage, spice cake, and subtle earth. Vibrant and medium-bodied on the palate, revealing lively cherry and exotic spice and leading to polished tannins and a delicate finish.
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Contributor: Diana Zahuranec from C&P
#4 Dos Almas Gran Reserva Red Blend
This red blend from Chile is intriguing and full-bodied, with intense notes of red berries, spicy aromas, and soft tannins. *The name and starry label of this soft, juicy red elicit a romantic note *-- Dos Almas means two spirits, and refers to the combination of Italy and Chile: the Italian Zonin family began Dos Almas in Chile driven by the desire to promote the biodiversity and cultural heritage of two incredible wine regions of the world.
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Contributor: Zonin 1821
#5 Langhe Nebbiolo 2016 De Forville
This Italian wine works perfectly, because it can go with a main course or be something you open up before heading out (or if you need to cut a date short). It's grippy, ideal for meat dishes or rich aged cheeses, with acidity and tannins. Plus Nebbiolo has full-bodied flavor and a delicate scent.
Contributor tip: look for Langhe Nebbiolo as sometimes these grapes are pulled from the same vineyards that produce Barolo and Barbaresco. It's much more affordable than those varietals (often just because of perception not quality) and not difficult to find a bottle in the $15 - $20 price range.
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Contributor: Josh Porter from Il Solito
#6 2016 1000 Stories Gold Rush Red
This wine brings significant amounts of Cabernet Sauvignon and Syrah to form a solid vinous backbone. More Bordeaux varietals—Merlot and Petit Verdot—were added to round out the flavors of this intriguing blend. This inky, satisfying red is beautifully bold but balanced, with notes of dried herbs, charred vanilla and a pleasant hint of smoke that lingers on its silky finish.
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Contributor: Andrew Garsetti from Colangelo & Partners
#7 V. Sattui 2017 Rosato di Sangiovese
This wine is light, but has enough rich stone fruit to hold up to red meats, as well as complement a rich chocolate dessert (and for romance, you can't beat chocolate!)
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Contributor: Caroline Millet from Three Day Rule
#8 Maison Noir, Love Drunk Rosé (2017)
The 2017 Love Drunk is an intoxicating rosé. Much like new love, it clouds the brain, causes eyes to sparkle, cheeks to glow, blood pressure to rise, and lips to pucker. Provocative aromas of strawberry and raspberry, followed by refreshing flavors of wild strawberry, watermelon rind, and a hint of kiwi.
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Contributor: Jill Valeri from V-No Wine Bar
#9 Love Noir, Satin Red
Experience the sultry fruit forward flavors and seductive textures of Love Noir Satin Red, a blend of Zinfandel, Merlot and Petite Syrah. Richness and decadence are balanced with a supple structure to form layers of luxurious flavor from the first alluring sip to the last. Dark cherry, fresh raspberry and a hint of mocha spark intensity and intrigue culminating in a smooth and silky finish.
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Contributor: Jill Valeri from V-No Wine Bar
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