Nutrition is a core aspect of life that is sadly being largely neglected and has been so for quite a long time now. For the better part of the last century, people have been blindly consuming whatever is being currently pushed by companies that tend to have profit as goal rather than the health of the consumer.
“You are what you eat” goes the saying, and is more than just a simple pseudo-deep phrase. What you consume deeply affects your body in the long run. A constant intake of nutritious whole food will have an enormously different effect than a constant intake of chemicals and hormone-laden artificial “food”, your choice. If getting to the bottom of the nutrition subject is what you look for, these books are here to point you the right way.
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#1 Lean Habits for Weight Loss by Georgie Fear
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#2 In Defense of Food by Michael Pollan
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#3 Beating Sugar Addiction For Dummies by Dan DeFigio
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#4 Intuitive Eating: A Revolutionary Program That Works by Evelyn Tribole M.S. R.D.
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#5 Real Food For Pregnancy (or Anytime!) by Lily Nichols RDN
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#6 WomanCode by Alisa Vitti
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#7 Healthy Gut, Healthy You by Dr. Michael Ruscio
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#8 Secrets of Feeding a Healthy Family by Ellyn Satter
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#9 Supercharge Your Life: How to put real food at the heart of everything
This inspiring and definitive book serves up 140 hearty, wholesome and energizing recipes, supported by approaches to living a balanced, mindful, connected and supercharged life.
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#10 SuperVeg: The Joy and Power of the 25 Healthiest Vegetables on the Planet
By the time you have finished devouring SuperVeg, you will not just gain a full understanding of the surprising character and formidable power of these 25 vegetable heroes, but a life-long appreciation every time you eat them (particularly when you’re eating it as part of one of Celia’s 100 easy, delicious vegetarian and vegan recipes!)
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#11 Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
With his co-author Liz Carlisle, author of the award-winning Lentil Underground, Bob shares the practical wisdom he has learned from a lifetime of farming, from the day he stopped trying to grow food “on the cheap,” to his work creating his own renewable energy.
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#12 The Rawsome Vegan Cookbook by Emily Von Euw
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#13 The Plant Paradox by Dr. Steven R Gundry M.D. (Author
The Plant Paradox asks a better question – is there an optimal way to eat plants? Dr Gundry introduces us to lectin which is found in gluten, seeds, nuts and leaves. Lectin is part of the self-defence mechanism of plants which is designed to protect plants for predators. When we ingest lectin, it sets off a cascade of biochemical reactions in our bodies which essentially makes us sick and promotes weight gain.
The book gives us very practical ways to avoid lectins in our diets while still allowing us to benefit from fruits and vegetables. Peeling fruits and vegetables, removing seeds from peppers and tomatoes and eating white rice thatcher than brown rice are among the practical, inexpensive tips in the book. I have gifted this book to friends and colleagues and recommend it to my patients because it works.
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#14 Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your Life
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#15 Prime Time Health by William Sears
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#16 Thrive Foods by Brendan Brazier
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#17 Food Rules: An Eater’s Manual by Michael Pollan
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#18 Happy Healthy You by KJ Landis
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#19 First Bite by Bee Wilson
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Dan De Figio from Beating Sugar Addiction
Crystal Karges from Crystal Karges Nutrition
Caitlin from Caitlin Self Nutrition and Frugal Nutrition
Lee Holmes from Murdoch Books
Celia Brooks from Murdoch Books
Bob Quinn from Bob Quinn Organic Farmer
Tam Harris from Pureveganlife
Dr Ceppie Merry from Healthy But Smart
Jennifer Smith from Joy, Energy, Nutrition
Skylar Tatu from Mind Body Spirit Wellness Coaching
Olyvia DuSold from AlignMii
Jon Stenstrom from Cast & Spear
KJ Landis from Superior Self series
Caleb Backe from Maple Holistics