The food world is home to dozens upon dozens of nifty gadgets, all designed to make the tasting experience for us customers more convenient and, of course, tasty! For everyone from chefs, waiters, managers and customers, we have collected seven of the coolest and most useful gadgets for the restaurant world.
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#1 Innform App
Innform comes with readymade multilingual training videos, automated compliance & inductions, a super-simple training builder and easy tracking. Managers can start training their staff in seconds, in many languages, and monitor their progress from any location. But what makes it great is its flexible and fair pricing.
Customers can adjust what they pay based on the staff they are training right now – never paying anything extra. They can also freeze their staff's access and re-activated it when they join again the following year. Innform is mobile-ready and brand customisable. This means companies can update the tool with their logo and brand colours to deliver a truly on-brand training experience.
Contributor: Michael Azzopardi from innform
#2 Kyocera Tabletop Grinders
For tabletop dining OR for the restaurant kitchen, our long-lasting, versatile mills use an adjustable dial for fine to coarse grinding, while the cap keeps salt, pepper, and other spices dry in humid conditions. The burr grinding mechanism is made from an advanced ceramic close in hardness to diamond that will never rust providing ultra-long-life performance.
The clever upright design of the mills will keep tables, shelves and counters clean from residual grinds. For coarse salts, wet salts, peppercorns, sesame seeds, flax seeds, mustard seeds, celery seeds, cumin seeds and more.
Contributor: Belinda Martinez-Canez from https://kyoceraadvancedceramics.com/
#3 Prepara Multi-Taco Holders
Prepara has everything you need to make your taco meal a state of perfection! Their Multi Taco Holder has a beautiful soft shape for cradling your yummy tacos. They are a stylish way to hold your tacos so you can add all your toppings and easily enjoy your taco bite by bite, without its contents spilling all over your plate when you put it back down.
The decorative holder has the look of traditional ceramic with a durable melamine construction. Works with both soft and hard taco shells.
Contributor: Anza Goodbar with prepara
#4 Pacojet 2
This kitchen gadget is every chef's dream toy. Pacojet is a versatile kitchen appliance which is used for making ice, creams, mousse, soups, sauces, etc. This kitchen gadget is well known for its simplicity, speed, and efficiency for carrying out a variety of tasks for chefs who are wanting that perfect texture of sauces and more.
Contributor: Firoz Thanawalla from chefsatchel
#5 Breveille Smoke Diffuser
Breville is one of those well-trusted brands in the market for manufacturing a variety of kitchen gadgets. It is no surprise they make one of the very dependable smoking guns. This handheld cold smoke diffuser is designed to infuse food with different smoky flavors without having to hamper the temperature of the food or cook it further.
Contributor: Firoz Thanawalla from chefsatchel
#6 Zenput
Having worked in four different restaurants I can tell you with confidence that all four places would have done a lot better had they implemented a digitized platform to execute their critical operating procedures. Not only that, but I would have been a much better employee. Having a digitized platform eliminates human error, keeps your employees accountable, and gives you visibility into what's going on inside of your stores without you actually having to be there. It's a tool that can be used by waiters, chefs, managers, & any other employee.
If you're looking to bring your restaurant to the next level, consider implementing a platform like Zenput.
Contributor: Finlay from zenput
#7 iSi Whip Culinary
Found in a lot of restaurant kitchens, this tool is widely used for either hot or cold purposes. Pour cream and sugar into the canister, use the iSi charger, a couple of vigorous shakes and you have the most wonderful whip cream ready in within a minute or less.
Contributor: Firoz Thanawalla from chefsatchel
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