iSi Whip Culinary (7/14)

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Found in a lot of restaurant kitchens, this tool is widely used for either hot or cold purposes. Pour cream and sugar into the canister, use the iSi charger, a couple of vigorous shakes and you have the most wonderful whip cream ready in within a minute or less.

Contributor: Firoz Thanawalla from chefsatchel

Written by James Metcalfe

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