Made from Sonoma County Pinot Noir and Chardonnay grapes, the Gloria Ferrer Anniversary Cuvée is assembled from 14 separately fermented lots of wine from the 2010 vintage. Fermented for 6 months before blending, the sparkling wine was then allowed to mature in bottle for five and a half years before disgorgement.
Contributor: Tia Butts from Gloria Ferrer Caves & Vineyards