Bone Marrow and Cherry Ice Cream (2/8)

Sold pretty exclusively at Salt and Straw in Portland, Oregon, you would be forgiven for thinking that this was an average cup of delicious cherry ice cream if it was handed to you. However, Salt and Straw’s special ingredient here is the salty texture of bone marrow being mixed in with bourbon smoked cherries which is obviously woven together in the cream. The balance of salty savoury and the sweetness of the cherry has apparently gone down very well with the Oregon faithful. 

Written by James Metcalfe

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