Cookbooks are consistently among the best selling books throughout the world and Magnolia Table: A Collection of Recipes for Gathering is a good example of why.
Working moms love Magnolia Table because its recipes can be made in no time flat with ingredients they already have on hand.
Picky eaters appreciate Magnolia Table for its simple, inexpensive and yet sumptuous new recipes of American classics such as Southern biscuits, the chocolate chip cookie, and mac and cheese. A huge favorite is her version of the home-cooked chicken pot pie.
More adventurous eaters rejoice in the fact that author Joanna Gaines throws in a generous number of personal favorite recipes as well, like white cheese bisque, lemon pie, and a mouth-wateringly simple asparagus and Fontina cheese quiche. There’s something in this cookbook for everyone in the family.
The new Magnolia Table Restaurant for which the book is named is housed in a beautiful building in Waco, Texas with a 100-year history of its own. Local lore has it that a young Elvis Presley ate here on his way to Ft Hood during his time in the military.
The Magnolia Table doesn’t take reservations; seating is always on a first come, first serve basis. But if you can’t get down there, the taste of home is just a few mouse clicks away.
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