The cake is the topmost choice for every occasion and celebration. It sets the right mood and spreads happy vibes all around. So, if you are arranging a small house party and want to serve the guests with homemade cake, then it’s an awesome idea to opt for and satiate the taste buds in a healthy way. So, before jumping to the recipe of cake, arrange the ingredients beforehand:
Ingredient #1. All-purpose flour:
The first and foremost ingredient that you must need to bake a log cake in Singapore is all-purpose flour. Made from a blend of low soft gluten wheat and hi-gluten hard wheat, this flour is the basic ingredient to bring sponginess and prepare the dough. So, if you want the cake to be baked on a healthier side. Then, you may order any of the specialty flours like: Whole wheat flour that retains the wheat germ and boot the nutritional profile. You may also use whole grain flour that retains the entire kernel of grains like quinoa, barley, oats, rye, millet etc. You can also use bread flour that is high in protein and contains more gluten, ideal for chewy yeast bread.
Ingredient #2. Leaverer:
Leavener is another important ingredient to bake a cake. It causes chemical reactions that fill the batter and dough with the tiny gas bubbles, indicating that the cake will have a good amount of fluffiness. Baking soda is an alkaline chemical leavener that works well when you combine it with acid and heat. Baking powder is also a great choice. Since it is used to aerate the cake, make sure that it is weighed correctly, and the distribution is even throughout.
Ingredient #3. Sugar:
No cake becomes yum without a tinge of sugar. The quantity you may reduce as per your health goals. But adding sugar is a must. If you don’t find cubicle sugars worth it, then you may go for powdered sugar. Powdered sugar gets mixed into the batter easily and proportionately enhancing the taste of the cake. Brown sugar is also another great option. Brown sugar is refined sugar with molasses added. It is not only healthy but adds a unique taste to the cake.
Ingredient #4. Dairy:
Dairy is another must-have ingredient to bake a soft and lush cake, giving a richer flavour to the cake. Milk gives the batter the right moisture. But instead of low-fat milk, opt for the full-fat milk to bring a rich flavour of the cake. If you are fond of eggs, then eggs are also a great option. Eggs help bind ingredients together. But, always opt for big sized eggs to help retain the taste.
Ingredient #5. Add ons:
To make the taste of cake enriching, you may add a few more ingredients like chocolate chips, unsweetened cocoa powder, dried fruits such as raisins and cranberries that also help extend shelf life. Rolled oats are also a great option to infuse nutrition into the batters. Certain toppings can also be added like gems, chocolate flakes and cherries to enhance the look of the cake. Professionals use a lot of the toppings these days to make the cake look mouth-watering and eye-catching. Even at the time of ordering online cake delivery in Gurgaon, you must have checked before ordering that they do mention yummilicious add ons under ingredients. Similarly, we can also use them to enhance the taste of the cake.
Becoming a professional baker may take a long time, but nothing better than at least you thought of taking an initiative of baking cake at home. As you gain more baking experience, you’ll start to refine more. Just give your best and enjoy the party!