James Metcalfe
At one time the go-to favourite for Chinese Emperors of all sizes and statures, the Yellow Gold Tea Bud has been crowned the most prized tea on the planet before. Harvested only once a year by selective farmers using golden shears, their golden complexion obviously isn’t natural. In fact, the tea is sprayed on with twenty-four carat gold, only adding to its value some more. Its elusive nature, extravagant design, acquired taste and proud history will always mean this tea will forever stand out.
