The Residence by Kate Anderson Brower (5/16)

This book is all about the level of service everyone should aspire to. Being in the luxury culinary world, training people on the level of service is always a huge priority. What’s great about this is it applies to everyone, from CEO’s to the dishwashers. Having a consistent and high level of service is what keeps customers happy and creates loyalty.

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Contributor: Meaghan Hurn from

Written by Nathaniel Fried

Co-founder of Fupping. Busy churning out content and building an empire.

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