Nathaniel Fried
This book is all about the level of service everyone should aspire to. Being in the luxury culinary world, training people on the level of service is always a huge priority. What’s great about this is it applies to everyone, from CEO’s to the dishwashers. Having a consistent and high level of service is what keeps customers happy and creates loyalty.
Want to read more reviews of this book or buy it? Check out the links below:
Contributor: Meaghan Hurn from hurneventsmanagement.com
