Chef Remmi Smith’s creation is not your typical teen cookbook: it’s written for kids by a kid and is filled with tried-and-true recipes with budding cooks in mind, using limited ingredients and steps. Through the colorful, easy-to-read book, Chef Remmi sets out to inspire her peers to adopt healthy eating habits by introducing them to the glorious pastime of cooking.
The Healthy Teen Cookbook takes you on a culinary journey across the seven continents, highlighting a country and its top food items in each one. Each section features a map, a full menu (from appetizer to dessert), fun facts, helpful tips, and fantastic recipes―making it a geography lesson, a cookbook and a social studies class all in one.
Want to read more reviews of this book or buy it? Check out the links below:
Contributors: Christina McCall from Mango Publishing