The Fire of Peru: Recipes and Stories from My Peruvian Kitchen (12/60)

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Debuting in October 2015, Zarate published a cookbook with the hopes of guiding consumers through an exploration of the wealth of flavors and dishes of his home country, dedicating the book to “Peruvian home cooks,” including his mother, “who we should all be thankful for.”

Contributor: Allied Global Marketing

Written by Ben Skute

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