Friends like to brunch, it’s as good as fact. So why not set your pals up to do a little homemade brunching? One of the South’s most celebrated James Beard award-winning chefs, John Currence, has a gift in store for real deal foodies with his second cookbook: Big Bad Breakfast.
Not only is he sharing recipes of some of his most cherished, morning dishes, he also has comical anecdotes to back an appreciation for the most important meal of the day. A gift for your friend for the delicious, hearty meal ideas, and a gift for you since your recipient will be slinging up delicious egg dishes and morning cocktails.