Featured in Forbes, NBC-News and NBC Asian America, this biographical fiction is based on the authors’ family stories of strong matriarchs who inspired “Ten Thousand Tongues.” These are stories of perseverance, a deep-rooted appreciation of family legacies that inspire and shape reverence to one’s culinary heritage, preserving family stories and foods along the way warm hearts of the introspective reader. It has been likened to biographies written by Madhur Jaffrey, Von Diaz, and Diana Abu Jaber. Immortalized through iconic comfort foods, eight women effortlessly manage to create a unique and lasting culinary legacy that spans many generations. Look for a companion cookbook of the same name to pair with the novel for a completely immersive experience.
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Contributor: Turmeric Press