Pasta is a staple in most households. It’s cheap, stores well, and doesn’t take too long to cook. If you can boil water, you can add pasta (and salt!) to that water. So why not make your own sauce while the pasta is cooking? Using jarred, canned, or even fresh tomatoes is so much cheaper and tastier than buying sauce at the store, and it’s way easier than you might think.
Pasta with homemade sauce – $ (1/7)