This iconic cookbook is an institution adapted from Moosewood Restaurant in Ithaca, NY. It opens with key ingredients and tools to stock a vegetarian kitchen, and the recipes read as a narrative full of practical tips in procurement, methods of preparation, substitutions, and more. Everything a vegetarian needs to know about doing veggie the right way is in this time-tested book.
Want to read more reviews of this book or buy it? Check out the links below:
Contributor: Tina Marinaccio MS RD CPT from tinamarinaccio.com