Nathaniel Fried
This iconic cookbook is an institution adapted from Moosewood Restaurant in Ithaca, NY. It opens with key ingredients and tools to stock a vegetarian kitchen, and the recipes read as a narrative full of practical tips in procurement, methods of preparation, substitutions, and more. Everything a vegetarian needs to know about doing veggie the right way is in this time-tested book.
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Contributor: Tina Marinaccio MS RD CPT from tinamarinaccio.com
