Ben Skute
The upscale version. Stainless steel because EVERYONE their first glass french press. Broke my first beaker on Christmas day (Merry Christmas, ya filthy animal). Double wall insulated so the outer steel doesn’t get hot and the inner steel keeps the coffee steaming for an hour or more. The 4 minute steep time fully extracts every flavor component into your cup, along with a little rustic grit at the bottom. Perfect for travel or camping.
Contributor: Austin Alvarez from Building Our Rez
