HONCHOS tortilla chips, are loved by many parents and kids because of the thought and attention put into the recipe by company founder and CEO, Jim Goldberg.
Jim spent five years perfecting the recipe because he wanted to make a chip that offered the bold burst of flavor that people are looking for, without the use of harmful chemical dyes, artificial colors or MSG.
Instead, they use organic ingredients like cheddar cheese, real herbs, and a combination of mind-blowing spices. So if kids want a flavorful snack to munch on, parents can feel good about offering HONCHOS: a better, safer choice.
Contributor: Nicole Marhefka from Deep River Snacks