Chicken Satay – $$ (5/7)

Don’t be afraid of the fancy photo, I promise this recipe is not difficult, but it does taste as good as it looks. By making a simple marinade, you can prep this meal in advance and serve with vegetables or rice on the side. Don’t have skewers or don’t want to deal with them? Just throw (or maybe place, if you don’t want to make a mess) your chicken on a tray instead. Pro tip: baking soda does wonders for stained trays.

Find the full recipe here.

Written by Denisa Wartinbee

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