Joy of Cooking by Irma S. Rombauer (9/11)

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This cookbook by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker is decades old but continues to be a crowd pleaser. It lists recipes very precisely, demonstrates various techniques need for the recipes, and even covers other meal-related topics such as how to set the table. Updated to include healthier cooking tips for today’s health-conscious culture, this cookbook is a sure hit for yourself or to give as a gift. 

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Contributor: Caleb Backe from Maple Holistics

Written by Taegan Lion

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