Nathaniel Fried
Cheddar is a very common cheese that usually sits somewhere in the middle of the cheese-strength spectrum but that doesn’t mean it doesn’t have more to offer! Pair Mild Cheddar with a crisp Chardonnay or Roussanne.
Both of these wines can be quite full-bodied without overpowering the mildness of the cheese. Strong Cheddar can be paired with Pinot Noirs or Petite Sirahs with great results. Pinots tend to be more fruit-forward and Petite Sirahs are often described as peppery, both of which will bring the most out of the Strong Cheddar.
Pick up this wine and cheese here:
- Cheddar Cheese (affordable)
- Mild – Chardonnay (affordable)
- Mild – Roussanne (affordable)
- Strong – Pinot Noir (affordable)
- Strong – Petite Sirah (affordable)
