Yehoshua Bomberg
In this newly updated edition of 12 Bones Smokehouse you’ll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You’ll enjoy page after page of the classics as well as 12 Bones’ most popular specials and desserts, including: 12 Bones’ namesake ribs, pulled pork, smoked chicken, and other meaty goodness; more sides than you could possibly finish and pies, cookies, and even a cake or two to satisfy any sweet tooth.
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Contributor: Todd Conly from Quarto Group
