Yehoshua Bomberg
Finding a good book for your father that he will actually enjoy can be a real challenge. Well, worry no more, here are the 5 books your dad is sure to love.
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#1 Half the Child: A Novel by William J. McGee
My new novel HALF THE CHILD chronicles a different type of love story--the relationship between a devoted dad and his young son, who ages from 2 to 5 during the course of a painful custody and abduction drama. While there are numerous novels written from a mother's perspective, this is the very rare story that is told from the point of view of a loving father.
HALF THE CHILD was a semi-finalist in both the James Jones First Novel Competition and the William Faulkner Creative Writing Competition. The novelist Tom De Haven (It's Superman!) stated: It just may be the best novel I've ever read about a father's love.
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Contributor: William JMcGee from Half The Child
#2 How to Be a Bourbon Badass by Linda Ruffenach
Our belief is there is no right or wrong way to drink bourbon—in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and *How to Be a Bourbon Badass* will guide you on the path of your own bourbon adventure.
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Contributor: Linda Ruffenach from Whisky Chicks
#3 Bobby Flay Fit by Bobby Flay
If your dad is like most dads, he’s trying to watch what he eats while also enjoying what he eats. Therefore, get him Bobby Flay’s book, which aims to help people eat better without compromising flavor. Bread, bacon and the like are not off-limits so dad won’t balk, but he’ll get inspiration for new food and meal ideas that are low calorie and high in taste.
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Contributor: Caleb Backe from Maple Holistics
#4 12 Bones Smokehouse by Bryan King & Angela King
In this newly updated edition of 12 Bones Smokehouse you'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including: 12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness; more sides than you could possibly finish and pies, cookies, and even a cake or two to satisfy any sweet tooth.
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Contributor: Todd Conly from Quarto Group
#5 Northern Hospitality by Andrew Volk & Briana Volk
The book features Scandinavian craft cocktails, and everything good about colder climates: In Portland, Maine, Andrew and Briana Volk welcome guests into their restaurant like it's an extension of their home. It's here, in the James Beard-nominated Portland Hunt + Alpine Club, that they create innovative cocktails like Lunar Phases (an award-winning riff on the gin and tonic) and the Norseman (a Scandinavian old-fashioned of sorts, with aquavit). They've also perfected the classics behind the bar, from the Pimm's Cup to hot buttered rum.
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Contributor: Todd Conly from Quarto Group
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