Don’t leave Hong Kong before eating a goose. You’ll notice that roast goose, with crispy skin, is a popular menu item regionally, but it’s been said that every other roast goose is rated against Yat Lok’s roast goose.
Who roasts the best goose in Hong Kong is akin who makes the best cheesesteak? in Philadelphia. It’s one of those regional specialties as those in the know will tell you. In terms of how flavorful and crispy is
the skin and how the meat melts in your mouth, Yat Luck is always on everyone’s list. If you go with a group you can get a whole goose served family-style. It’s amazing that Yat Lok has become one of the most famous
restaurants because it doesn’t look like much from the outside, and, by the way, the waitress will most likely yell at you. It’s kind of a thing here.
Contributors: Caroline Duterque from Jack and Ferdi