James Metcalfe
You know how tofu can kind of be like chewing on a wet sponge? Or when you do try to press it, the books you piled on top either get lopsided and fall off, or are too heavy and crush your tofu? The tofu press solves those problems! You can press the water out if it with just the right amount of pressure so it doesn’t crack apart, and you can finally put those books away and enjoy your flavorful, non-spongy tofu.
Contributor: Laura Yautz from beingnutritious.com/services/
