James Metcalfe
I’d recommend for students is “Tiny Budget Cooking: Budget Eating Never Tasted Better”. This tome is full of tasty and delicious recipes for cooking on a budget. The book is organized into four weekly plans, each comprising a dedicated shopping list, as well as breakfast, lunch and dinner recipes for every day of the week. True to its name, budget eating really never tasted better!
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Contributor: David Ambrogio from allinhealthpersonaltrainingneworleans.com
