It’s one of my favourite ways to finish off a dish. It’s made using 7 ingredients: red pepper, sansho pepper, roasted orange peel, black sesame seeds, white sesame seeds, seaweed and ginger. It has a truly kaleidoscopic flavour profile with aromatic, spicy, nutty and sweet flavours. I like to use it as a topping for soups, pasta dishes, noodle dishes or even avocado toast!
Contributor: Rhian Williams from rhiansrecipes.com