Shichimi (6/22)

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It’s one of my favourite ways to finish off a dish. It’s made using 7 ingredients: red pepper, sansho pepper, roasted orange peel, black sesame seeds, white sesame seeds, seaweed and ginger. It has a truly kaleidoscopic flavour profile with aromatic, spicy, nutty and sweet flavours. I like to use it as a topping for soups, pasta dishes, noodle dishes or even avocado toast!

Contributor: Rhian Williams from

Written by James Metcalfe

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