I highly recommend a good candy thermometer for baking – especially candies. We learned this lesson the hard way over the years. Either our caramel was too soft or too hard. Same with toffee. This Wilton Candy Thermometer is an absolute must-have! It clips to the side of your pan, tells you exactly where to stop for specific cooking temperatures, and is really easy to clean.
Contributor: Gary & Grace Davis from Twinsies Kitchen