Bread Cap (11/30)

List item

No Title

No Description


Preserves artisan bread up to 5 days after cutting into it as it traps moisture inside the bread and allows the crust to do the job of protecting it.

Contributors: Máire Murphy from CapaBunga

Written by Ben Skute

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.