Ben Skute
The Alain Ducasse restaurants have been known all over the world. With locations in London, Paris (of course), St. Tropez, Monaco, Hong Kong, Tokyo and notably even the first class lounge of Air France in the Charles de Gaulle airport. One of the best is the one in London, based in the Dorchester hotel.
The menu has heavy French dishes (a lot of cream and fat), but it is totally worth it together with the wine experience by Ruben Desport, the Head Sommelier. Get the tasting menu (which changes seasonally) together with the wine experience and when you reach the dessert, you will be surprised with an excellent Chateau d’Yquem, poured from a gigantic Methusalem bottle.
Contributors: Michael Wirtzel from Wirtzel Luxury Consultancy
