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Common Mistakes People Make With Their Home Breweries

When you’re brewing at home for yourself, there are many mistakes that you should avoid. These are common mistakes people make with their home breweries. You should learn about them so that you can avoid them in your own home brewery.

Overlooking a Proper Layout

The first thing you need is a proper brewery layout. Be mindful of what equipment you get and where you place it within your brewery space. Your equipment is well worth the investment if you’re serious about making your home brews. With better equipment and a well-planned layout, the quality of your brews will increase, and so will your production speed and safety.

Taking Shortcuts

Another important part of home breweries is your mindset when making the brews. It’s not a process you can rush and shortcut, so avoid skipping steps and taking unnecessary risks during production. You’ll often just hurt the quality of your products by taking shortcuts because of impatience.

Using Bad Ingredients

When you’re making a home brew, you have access to numerous options for ingredients and unique recipes. However, many people make the mistake of using old ingredients, creating imperfect brews with stale ingredients. Only use fresh ingredients and store everything properly for the best results.

Getting Tunnel Vision

One of the most common mistakes people make with their home breweries is focusing only on the brews. There are lots of other facets that affect the success of your brewery. This is especially true if you’re using it for a business. Don’t just focus on making the best brew; also look for opportunities for growth, better bottle label design, and building your brand.

Going Too Fast

Brewing isn’t a high-intensity, every-second-matters activity; it’s a long process. Even making one batch will take a while. There will be plenty of experimentation and failures until you improve your skills and produce what you want. That’s why you should treat home brewing like a marathon and not a sprint, getting better constantly rather than focusing on immediate results.

These are just a few of the mistakes you should learn for your home brewing. By being aware of these errors, you can avoid them in your own practices and improve your process. Knowing these tips will work for anyone who does home brewing, including those who do it alone.

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Written by Logan Voss

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